Recipe summary
A vegan altnernative to eggnog. Makes 2-4 servings. Recipe from How it All Vegan, published by Arsenal Pulp Press.
Preparation time:
Cooking time:
Yield:
Ingredients
-
2 1/2
cups
silken tofu
-
2
cups
soy milk
-
1
tablespoon
vanilla extract
-
1/2-3/4 cup dry sweetener
-
2
tablespoons
maple syrup
-
1/4
teaspoon
turmeric
-
1/4-1/2 tsp nutmeg
-
1/2-1 cup rum (optional)
-
1/2-1 cup brandy (optional)