Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
For the Vinaigrette:
-
2
granny smith apples, quartered and cored.
-
1
cup
of cider vinegar
-
2
tablespoons
brown sugar
-
1
heaping tbsp of Dijon mustard
-
1
cup
of olive oil
-
Salt and pepper
For the Salad:
-
1
bulb of fresh fennel, sliced thinly and fronds reserved
-
1
granny smith apple, sliced thinly