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Fennel Seed Sausage Bites with Curried Marmalade

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Recipe summary

This recipe makes for one fun and delicious dippable dish! Italian oven-roasted sausages with a homemade curried marmalade for a dip and served on toothpicks.

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 4 Italian sausages, sliced, roasted in the oven
  • 1/2 cup marmalade
  • 2 tablespoons your favourite mustard
  • 1 tablespoon (or so) of curry

Directions

  1. Place a toothpick in each sausage bite. Whisk together the marmalade, mustard and curry until smooth. Dip and share!

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
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