Tips: Top with additional grated parmesan cheese and cracked black pepper if desired.
This recipe is a great jumping off point; you can add almost any meat or vegetable you like. Try it with chicken or shrimp!
Feel free to substitute any pasta type you like. Remember, if you add chunks of meat or vegetables then a chunkier noodle like penne or rigatoni will work better. Conversely, more delicate additions, such as spinach or fine herbs, lend themselves to finer noodles like spaghettini or linguine.
Courtesy of CookWithCampbells.ca™
(255 g) fettuccine
(60 mL) white wine
(2 mL) cracked black pepper
carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock
(5 mL) fresh parsley, chopped
(60 mL) grated Parmesan cheese