Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
cups
fettuccine (500 g.)
-
2 egg yolks, whisked
-
1/2
cup
light cream (125 ml)
-
3
tablespoons
extra virgin olive oil (45 ml)
-
3/4
cup
bacon or pancetta, sliced and cut into squares (200 g.)
-
1
cup
mushrooms, sliced (300 g.)
-
3
cloves
garlic, minced
-
1
cup
pasta water, reserved (250 ml)
-
1 1/2
cups
Romano cheese, grated (375 ml)