Fish Pakoras with Peach Chutney

Recipe summary

The Spice Goddess is a pro when it comes to great pairings, savoury fish pakoras and a deliciously sweet peach chutney.

Preparation time: 5 minutes
Cooking time: 30 minutes
Yield: 8

Ingredients

Peach Chutney

• 1 14 ounce can of peaches
• 2 tablespoons peach syrup
• 2 tablespoons chopped red onion
• 1 tablespoon chopped chives
• 1 green chili, minced
• 1 teaspoon mango powder
• 1 1/2 teaspoons ground cumin
• pinch of salt

Fish Pakoras

• 1 cup chick pea flour
• 1 tablespoon garam masala
• 1 teaspoon paprika
• 1 tablespoon fenugreek leaves
• pinch of salt and freshly ground pepper
• 1/4 cup yogurt
• 1/4 cup water
• 1 8 ounce salmon fillet, cut into 2-inch pieces
• 1/4 cup grape seed oil
• Peach Chutney (recipe above)