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Flapjacks Buttermilk Pancakes

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Flapjacks Buttermilk Pancakes

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Recipe summary

Recipe Courtesy of chef Maria Durso of Flapjacks Family Restaurant.

Preparation time:
Cooking time:
Yield: 8

Ingredients

  • 3/4 cup milk
  • 2 tablespoons vinegar
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3 tablespoons butter
  • 2 tablespoons canola oil

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes.
  2. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Whisk egg, canola oil and butter into milk and vinegar mixture.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  5. Heat a large skillet over medium heat, and coat with cooking spray.
  6. Pour ¼ cup of batter onto the skillet.
  7. Cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
  8. Yield: 8 pancakes

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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