Recipe summary
A delicious, melt-in-your-mouth appetizer from the kitchen of Nadia G.
Preparation time:
40 minutes
Cooking time:
75 minutes
Yield:
20
Ingredients
Croquettes
-
4
large
russet potatoes, peeled, cubed
-
2
tablespoons
unsalted butter, room temperature
-
4
egg yolks
-
6
ounces
foie gras torchon, diced into 1/2 inch cubes
-
2
tablespoons
chive, chopped
-
1/2
teaspoon
fleur de sel
-
Freshly cracked pepper
-
2
eggs, beaten
-
2
cups
panko
-
1
cup
duck fat (or canola oil)
Caramelized Onions
-
2
red onions, thinly sliced
-
2 – 3 tablespoons extra virgin olive oil
-
2
tablespoons
maple syrup
Cherry Glaze
-
1
pound
Bing cherries, pitted, roughly chopped
-
1/3
cup
port
-
1/2
cup
maple syrup
-
1/2
vanilla bean