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Fortune French Toast

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Fortune French Toast

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Recipe summary

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 1 cup of cream cheese
  • 1 cup of orange marmalade
  • 1 loaf of fresh raisin bread, unsliced
  • 1 cup of oatmeal
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 1 teaspoon of ground star anise or any other spice
  • 4 eggs
  • 1 cup of milk

Directions

  1. Puree cream cheese and marmalade in a food processor until smooth.
  2. Slice raisin loaf into 6 thick slices. Cut a deep pocket through the side of each slice.
  3. Whisk milk and eggs together.
  4. Put oatmeal into a shallow wide dish.
  5. Fill each slice with 2 tablespoons of the cream cheese mixture.
  6. Dip bread slices in egg mixture and then oatmeal.
  7. Heat oil and butter together in a large skillet over a medium to medium high heat and fry bread slices until golden brown on one side, flip and brown other side. Serve with blueberry maple syrup.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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