Recipe summary
If your crew likes moist juicy chicken this recipe is the perfect crowd pleaser.
Preparation time:
Cooking time:
Yield:
4
Ingredients
Brine
-
3
cups
water
-
3
cups
white wine
-
1
stalk celery, roughly chopped
-
1/2
onion, roughly chopped
-
10
cloves
garlic, peeled and smashed
-
2
teaspoons
whole white pepercorns
-
6
bay leaves
-
3-4 parsley stems
-
1
sprig
thyme
-
1/4
cup
salt
-
1/4
cup
sugar
Chicken
-
1
3-3.5 lb chicken
-
2
cloves
garlic, thinly sliced
-
2
bulbs
garlic, tops cut off lengthways
-
4
sprigs
parsley
-
2
sprigs
thyme
-
1
onion sliced into 1/4 in rings
-
1/4
cup
softened butter
-
1/4
cup
olive oil
-
salt and pepper
Bread Salad
-
1/4
cup
olive oil
-
3
tablespoons
currants, soaking in 0.25 cup sweet wine (vin santo or late harvest wine)
-
2
tablespoons
red wine vinegar
-
4
cups
arugula, washed and dried
-
3
cups
1 inch cubed foccacia, about 1/2 loaf, lightly toasted
-
1/4
cup
toasted pine nuts
-
salt and pepper to taste
Grilled Oyster Mushrooms
-
3
cups
oyster mushrooms
-
3
tablespoons
olive oil
-
salt and pepper to taste