French Toast with Raspberries and Maple Syrup

Recipe summary

Preparation time:
Cooking time:
Yield: 35

Ingredients

• 1 loaf (600g) raisin walnut bread, cut into ½-inch (1 cm) thick
• 3 eggs, slightly beaten
• 1 cup whole milk
• 2 teaspoons (10mL) vanilla extract
• 1/2 teaspoon tsp (2 mL) cinnamon
• 1/4 teaspoon (1 mL) salt
• 2 teaspoons (10mL) vegetable oil
• 1/2 cup (125 mL) maple syrup
• Icing sugar for dusting
• 1 pint fresh raspberries