Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
3
ears
of corn, steamed, kernels removed (approximately 2 cups kernels)
-
1/2
medium red onion, finely chopped
-
1
pint
ripe grape tomatoes, washed and quartered
-
1/4
cup
finely chopped fresh coriander (60 ml)
-
1
whole chipotle in adobo sauce
-
1
tablespoon
sugar (15 ml)
-
1/4
cup
white wine vinegar (60 ml)
-
1/4
cup
vegetable oil (60 ml)
-
Salt and pepper, to taste