Frisee Salad with Pan-Seared Goat Cheese and Bacon Vinaigrette

Recipe summary

Preparation time:
Cooking time:
Yield: 2

Ingredients

Bacon Vinaigrette and Croutons

• 1/3 pound sliced bacon
• 1 cup 1/2-inch bread, cubes
• 1/4 cup peanut oil
• 1 large shallot, thinly, sliced
• 1 clove garlic, chopped
• 3 tablespoons red wine vinegar
• 1/2 teaspoon salt
• freshly cracked black pepper, to taste

Salad with Goat Cheese

• 1 head frisee, washed, and, torn into bite-sized pieces
• 2 tablespoons chopped fresh parsley
• 1 8 ounce cylinder goat cheese, preferably, Rondinu
• 1/2 cup dry breadcrumbs
• 1/4 cup flour
• 1 clove garlic, chopped
• 1 large egg, lightly, beaten
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• freshly cracked black pepper, to taste