Fusion Lamb Curry on Rice and Wilted Spinach with Naan Bread

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 package (280 g) Naan bread
• 3/4 cup water (175 mL)
• 1 teaspoon canola oil (5 mL)
• 1 teaspoon butter (5 mL)
• 1 1/2 to 2 lbs lamb kebab or chops (675 g to 900 g)
• 1 onion, finely chopped
• 1 tablespoon curry powder (15 mL)
• 1/4 teaspoon all spice (1 mL)
• 2 teaspoons prepared garlic in a jar (10 mL)
• 2 teaspoons prepared garlic in a jar (10 mL)
• 1 (284 mL) can tomato soup
• 2 soup cans filled with 1% milk
• 1/2 cup raisins (125 mL)
• 2 tablespoons brown sugar (30 mL)
• 1 tablespoon lemon juice (15 mL)
• 1 tablespoon peanut butter (15 mL)
• 1/2 teaspoon hot chili sauce (2.5 mL)
• 1 bay leaf
• 1 Granny Smith apple, cut in wedges
• Flour
• 1 1/2 cups basmati rice (325 mL)
• 3 cups water (750 mL)
• 1 (350 g) package washed baby spinach leave
• Yogurt or sour cream
• Fresh cilantro