Recipe summary
Perfectly grilled salmon smothered in a sreamy garlic pesto sauce.
Preparation time:
Cooking time:
30 minutes
Yield:
6
Ingredients
Salmon
-
5
large cloves garlic, chopped
-
1/4
teaspoon
salt
-
2
tablespoons
finely chopped parsley
-
2
tablespoons
olive oil
-
1
tablespoon
minced sun-dried tomato
-
pound
salmon, fillets, unskinned
Pesto
-
1
cup
packed basil, leaves
-
1/2
cup
freshly grated parmesan cheese
-
2
tablespoons
pine nuts
-
1
large clove garlic
-
1/2
teaspoon
salt
-
1/2
teaspoon
pepper
-
1/2
cup
olive oil