Recipe summary
These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak.
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Preparation time:
10 minutes
Cooking time:
50 minutes
Yield:
4
Ingredients
-
2
tablespoons
(30 ml) Becel® Buttery Taste margarine
-
1
pound
(1 kg) root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
-
2
teaspoons
(10 ml) chopped fresh rosemary or 1/2 tsp (2 ml) dried rosemary
-
3
cloves
garlic, peeled and halved