These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak.
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(30 ml) Becel® Buttery Taste margarine
(1 kg) root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes
(10 ml) chopped fresh rosemary or 1/2 tsp (2 ml) dried rosemary
garlic, peeled and halved