Garlic Pepper Lamb

Recipe summary

Recipe courtesy of K.P. Lee, Executive Chef and Owner of Thai. Yield is about 8 servings.

Preparation time:
Cooking time:
Yield: 8

Ingredients

Lamb

• 1 cup vegetable oil
• 4 cups thinly sliced lamb, loin
• 1 1/2 whole spanish onion, sliced, thinly
• 20 cloves garlic, minced
• 1/2 tablespoon ground black pepper
• 1 red pepper, cubed
• 2 chopped green onion
• 1 green pepper, cubed
• 1 1/2 cups water
• 1/2 tablespoon sugar
• 2 1/2 tablespoons oyster sauce
• 3 tablespoons fish sauce
• 3 tablespoons soy sauce
• 1/2 tablespoon cornstarch, with 1/2 tbsp. water

Assembly

• small handful sweet basil, leaves, for garnish
• small handful fresh coriander, sprigs, for garnish
• 1/2 red pepper, sliced, thinly, for garnish
• 1 lemon, wedge, for garnish
• 1 orange, slice, for garnish