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Garlicky Green Beans

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Recipe summary

Simple green beans with a hit of garlic, mint and parsley.

Preparation time:
Cooking time: 18 minutes
Yield: 12

Ingredients

  • 3 pounds green beans, trimmed
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In large saucepan of boiling water, cook green beans for 5 to 8 minutes or until tender-crisp; drain well.
  2. In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 2 minutes.
  3. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot.
  4. Add parsley, salt and pepper; toss to coat.
  5. (Make-ahead: chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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