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Gin and Tonic with Cucumbers and Lemongrass

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Gin and Tonic with Cucumbers and Lemongrass

Additional information on this Recipe from Food Network Canada

Recipe summary

Try Chuck Hughes' highball gin and tonic cocktail mixed in with fresh mint and cucumbers.

Preparation time: 5 minutes
Cooking time:
Yield: 4

Ingredients

  • 8 ounces gin
  • 2 lemongrass, cut in half lengthwise
  • 2 limes, quartered
  • 1 cucumber, cubed
  • 4 sprigs of mint
  • 20 ounces tonic water

Directions

  1. Place a few cucumber pieces at the bottom of a glass with a lime wedge and a sprig of mint. Slightly muddle the mixture.
  2. Fill glass with ice. Add gin and tonic water. Garnish with a stick of lemongrass.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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