Ginger Almond Eggplant Dip

Recipe summary

A tasty dip loaded with healthy ingredients and best served with green beans, carrots, asparagus spears, bread sticks and/or flat bread.

Recipe also requires an additional 20 minutes of inactive prep time.

Preparation time: 15 minutes
Cooking time: 60 minutes
Yield: 1 1/2 cups

Ingredients

• 1 large eggplant
• 2 tablespoons salt
• 4 tablespoons grapeseed oil
• 2 tablespoons ginger, grated
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon smoked paprika
• 1 teaspoon ground fennel
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 pinch salt
• 1 pinch pepper
• 3 tablespoons ground almonds
• 2 tablespoons cilantro, chopped
• 1 tablespoon mayonnaise
• carrot sticks
• green beans, ends trimmed
• asparagus spears, woody ends removed
• bread sticks
• crispy flat bread