Ginger Apricot Chicken

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 3 1/2 pound air-chilled chicken, or equivalent weight of thighs
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 1/2 cups dried apricot
• 1 1/2 cups boiling water
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, finely, chopped
• 1 1/2 teaspoons sugar
• 2 tablespoons finely grated ginger, root
• 1 cinnamon, stick, roughly, separated
• 8 green cardamom pod, lightly, crushed
• 1/4 teaspoon ground cloves
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups tomato, juice
• 1/3 cup finely chopped fresh coriander