Gluten Free Spiced Tourtière Meat Pie Filling

Recipe summary

Recipe courtesy of Jennifer Low

Preparation time:
Cooking time:
Yield: 0

Ingredients

• Drizzle vegetable oil
• 1 pound ground pork (or mixture of pork and beef)
• 1 celery stalk, finely chopped
• 1/2 cup finely chopped onion
• 1/2 cup peeled, coarsely grated potato (any kind)
• 2 teaspoons finely chopped garlic
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons dried savory
• 1 1/2 teaspoons thyme
• 3 tablespoons tomato sauce
• 1/4 cup cold beef stock
• 2 tablespoons potato starch
• 2 teaspoons Gluten-Free Worcestershire sauce
• 2 tablespoons potato flour
• 2 teaspoons cinnamon
• 1 1/2 teaspoons allspice
• Pinch nutmeg
• Generously salt and pepper to taste
• 1 recipe Best Gluten-Free Pie Pastry