Gluten Free Sunshine Muffins with Marmalade Frosting and Coconut Crust

Recipe summary

Not only are they beautiful and gluten free - these muffins also boast a rich flavour. Try them today!

Preparation time:
Cooking time:
Yield: 8 large muffins

Ingredients

Gluten Free Flour Mix

• 4 cups rice flour
• 1 1/3 cups potato starch
• 2/3 cup tapioca flour
• 4 teaspoons xanthan gum

Muffins

• 3 cups Gluten Free Flour Mix
• 1 tablespoon baking powder
• 1/4 cup powdered milk
• 2 teaspoons freshly grated nutmeg
• 1/2 cup melted butter
• 1 cup brown sugar
• 1 tablespoon vanilla
• 1 1/2 cups any milk
• 4 tablespoons ground flax seed
• 3/4 cup water
• 1/2 cup dried apricots, chopped
• 1/2 cup sunflower seeds

Frosting & Topping

• 1/2 cup softened butter
• 2 cups confectioners' sugar
• 1/2 cup orange marmalade
• juice and zest of 1 lemon
• 1/2 cup toasted coconut (for topping)