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Gorgonzola Polenta

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Gorgonzola Polenta

Additional information on this Recipe from Food Network Canada

Recipe summary

Creamy polenta with fresh herbs and a hint of truffle oil.

Preparation time:
Cooking time: 10 minutes
Yield: 6

Ingredients

  • 2 cups chicken stock
  • 1 pinch pepper
  • 1 cup cornmeal
  • 4 ounces gorgonzola cheese, crumbled
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons truffle oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped fresh basil

Directions

  1. In large saucepan, bring stock, 2 cups (500 mL) water and pepper to boil over high heat; gradually whisk in cornmeal until thickened.
  2. Reduce heat to low; cook, stirring often with wooden spoon, for 8 to 10 minutes or until mixture is thick and creamy but still fluid.
  3. Stir in Gorgonzola and Parmesan cheeses.
  4. Spoon into 6 shallow dishes.
  5. Drizzle each with truffle oil and sprinkle with basil.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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