Recipe summary
Creamy polenta with fresh herbs and a hint of truffle oil.
Preparation time:
Cooking time:
10 minutes
Yield:
6
Ingredients
-
2
cups
chicken stock
-
1
pinch
pepper
-
1
cup
cornmeal
-
4
ounces
gorgonzola cheese, crumbled
-
1/3
cup
grated parmesan cheese
-
2
tablespoons
truffle oil
-
2
tablespoons
extra virgin olive oil
-
2
tablespoons
chopped fresh basil