Recipe summary
A gorgeous ham smothered in grainy dijon mustard and a sweet mango chutney.
Preparation time:
Cooking time:
180 minutes
Yield:
8
Ingredients
-
1
fully cooked bone-in smoked ham, 12 to 15 lb
-
1
341
millilitre
bottle beer
-
2/3
cup
strained mango chutney
-
1/3
cup
packed brown sugar
-
1/4
cup
grainy Dijon mustard
-
1
tablespoon
dry mustard
-
1
tablespoon
cider vinegar
-
1 1/2
teaspoons
ground ginger