Recipe Courtesy George Graham, Rogers Chocolates Ltd.
Note: To make one 1 pound of prepared, fresh orange peel you will require approximately 8 medium Valencia oranges. Substitute other citrus peel for the orange if you like, such as grapefruit, lime or lemon, but citrus peel like mandarin and key lime, which are thin skinned, are not recommended.
Candied Valencia Orange Peel
medium Valencia oranges
sugar (908 grams)
light corn syrup (980 grams)
water (8 fluid ounces/125 ml)
whipping cream (250 ml)
white chocolate, chopped (preferably Rogers’white chocolate) (1.67 lbs.)
Grand Marnier liqueur (60 ml)
candied orange peel, chopped (200 grams)