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Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

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Greek Taverna Sandwiches with Garlic Feta Cheese Tzatziki

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield:

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • olive oil
  • dried oregano leaves, crushed
  • 4 Greek-style or regular pita bread rounds
  • leaf lettuce
  • Garlic Canadian Feta cheese Tzatziki
  • Chopped tomato and red onion

Directions

  1. Cut chicken into 1 1/2 inch (4 cm) pieces and thread onto 4 metal skewers. Brush chicken with oil and sprinkle with oregano. Barbecue over medium-high heat until cooked through.
  2. Warm pitas on the barbecue. Place chicken in centre of warm pitas lined with leaf lettuce; remove skewers.
  3. Spoon some of the Garlic Feta Tzatziki over chicken and sprinkle with chopped tomato and red onion. Fold pitas over chicken and serve with remaining Garlic Canadian Feta cheese Tzatziki.
  4. For the Garlic Canadian Feta cheese Tzatziki: Combine 1 cup (250 mL) crumbled Canadian Feta cheese, 1 cup (250 mL) plain yogurt, 1/2 cup (125 mL) shredded and squeezed dry English cucumber, 2 tbsp (30 mL) chopped parsley, 2 minced cloves of garlic and 1/2 tsp (3 mL) sugar; mix well. Add salt and pepper to taste.
  5. Tips: Or use boneless pork, beef or turkey breast and serve on crusty rolls.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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