Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1
teaspoon
grainy dijon mustard (5 ml)
-
2
tablespoons
red wine vinegar (30 ml)
-
Coarse salt and freshly cracked black pepper
-
1/4
cup
olive oil (60 ml)
-
2
pounds
small red potatoes, cut into quarters (900 grams)
-
1
pound
green beans, ends trimmed (450 grams)
-
1
teaspoon
minced garlic (5 ml)
-
2
scallions, thinly sliced
-
1
tablespoon
chopped tarragon (15 ml)
-
2
teaspoons
paprika (10 ml)
-
sea salt and freshly cracked pepper