Recipe summary
An intriguing salad topped with an almond and citrus dressing from Roger Mooking.
Preparation time:
15 minutes
Cooking time:
15 minutes
Yield:
4
Ingredients
Crispy Prosciutto
-
8
pieces
prosciutto, thinly sliced and cut into 1 inch pieces
Warm Lemon Dressing
-
3
tablespoons
extra virgin olive oil
-
1/2
shallot, diced
-
1/4
cup
skinless almonds, sliced
-
1/4
cup
sultana raisins
-
1/4
cup
kalamata olives, pitted
-
juice of 1 lemon
-
1
teaspoon
honey
-
salt and pepper
Green Bean and Asparagus Salad
-
1/2
pound
green beans, trimmed and blanched in salted water
-
1
bunch
asparagus, bottoms trimmed and blanched in salted water