Green Bean Salad with Nicoise Vinaigrette

Recipe summary

Try this classic French salad with tuna and egg.

Preparation time:
Cooking time: 12 minutes
Yield: 6

Ingredients

Green Bean Salad

• 1 pound new red potato, unpeeled
• 1 pound green beans, trimmed
• 1 1/2 pounds fresh tuna, fillet, sliced 1/4-inch thick, (or 3 cans white tuna packed in water)
• 5 plum tomato, cut into sixths
• 1/2 small red onion, sliced
• hard-cooked egg, quartered

Nicoise Vinaigrette

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 2 teaspoons anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup extra virgin olive oil

Assembly