Recipe summary
Crisp green beans and crunchy fried paneer, it's good thing you can serve this dish immediately, because you won't want to wait.
Preparation time:
5 minutes
Cooking time:
15 minutes
Yield:
4
Ingredients
-
1
tablespoon
grape seed oil
-
1
teaspoon
grated garlic
-
1
teaspoon
brown mustard seeds
-
2
teaspoons
ground coriander
-
1
teaspoon
ground cumin
-
2
tomatoes, chopped
-
pinch
of salt and freshly ground pepper
-
1
pound
green beans, tips removed
-
1/2
pound
of paneer, cut into small cubes