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Grilled Chicken Caesar Salad

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Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup Kraft Cream Caesar Dressing
  • 1 bunch Romaine lettuce, torn
  • 1/4 cup croutons
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup Kraft 100% Parmesan Grated Cheese

Directions

  1. MARINATE 4 boneless, skinless chicken breasts in KRAFT Creamy Caesar Dressing. Discard excess marinade.
  2. BARBECUE chicken, basting with additional dressing. Cut cooked chicken into thin slices.
  3. TOSS torn lettuce with additional dressing, grilled chicken, croutons, bacon bits and Parmesan cheese. Serve with grilled bruschetta.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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