Grilled Duck with Pears and Cranberries

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

Duck

• 2 duck, boned, and, cut into eight pieces

Spice Rub

• 2 tablespoons chopped fresh thyme
• 3 cloves garlic, minced
• juice from half a lemon
• cracked black pepper, to taste
• salt
• 1 pinch ground allspice

Pears, Cranberries, And Preparation

• 2 tablespoons butter
• 2 whole Bosc pear, peeled, cored, and, sliced
• 2 shallot, chopped
• 1 tablespoon flour
• 2 teaspoons juniper berries
• 1 teaspoon allspice berries
• 1 cinnamon, stick
• 2 bay leaf
• 4 sprigs fresh thyme
• 1 cup red wine, Pinot Noir preferably
• 2 cups chicken stock
• 1/2 cup fresh or frozen cranberries
• salt, to taste
• pepper, to taste