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Grilled Kebabs

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Grilled Kebabs

Additional information on this Recipe from Food Network Canada

Recipe summary

Savoury sirloin kebabs with mix of herbs and spices.

Preparation time: 35 minutes
Cooking time: 10 minutes
Yield: 6-8

Ingredients

Kebabs

  • 1 pound lean ground sirloin
  • 1/2 Vidalia onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, minced
  • 1 egg
  • 2 tablespoons plain yogurt
  • 1 tablespoon ground paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground sumac
  • 1/4 teaspoon sea salt
  • Freshly cracked pepper
  • 2 tablespoons za'atar
  • 2 tablespoons extra virgin olive oil

Garlic Tahini

  • 1 head garlic
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup roasted tahini
  • 1/3 cup plain Mediterranean yogurt
  • 1/4 cup fresh lemon juice
  • 1/3 cup fresh parsley, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon raw sugar
  • Freshly cracked pepper

Toppings

  • Fresh pita
  • 1 jar pickled radishes

Directions

Kebabs

  1. Into a big bowl throw sirloin, onion, garlic, parsley, egg, yogurt, paprika, cumin, sumac, sea salt, freshly cracked pepper, and za'atar. Mix. Cover and refrigerate for 2 hours to marinate. Preheat grill pan on medium-high. Roll beef into fingers and skewer. Lightly coat with oil. Turn the grill pan down to medium and grill for 3 minutes per side.

Garlic Tahini

  1. Preheat oven to 325F
  2. Peel papery skin off garlic and slice off the top. Place on a foil, drizzle with olive oil, cover and bake for 1 hour. Throw the tender cloves into a food processor and add tahini, Mediterranean yogurt, lemon juice, parsley, mint, cayenne, sea salt, raw sugar and freshly cracked pepper, and blend.
  3. Place two grilled kebabs inside a pita, spoon in tahini sauce and top with pickled radishes.

Toppings

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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