Recipe summary
Savoury sirloin kebabs with mix of herbs and spices.
Preparation time:
35 minutes
Cooking time:
10 minutes
Yield:
6-8
Ingredients
Kebabs
-
1
pound
lean ground sirloin
-
1/2
Vidalia onion, minced
-
2
cloves
garlic, minced
-
1/4
cup
fresh parsley, minced
-
1
egg
-
2
tablespoons
plain yogurt
-
1
tablespoon
ground paprika
-
1
tablespoon
ground cumin
-
1
tablespoon
ground sumac
-
1/4
teaspoon
sea salt
-
Freshly cracked pepper
-
2
tablespoons
za'atar
-
2
tablespoons
extra virgin olive oil
Garlic Tahini
-
1
head
garlic
-
1
teaspoon
extra virgin olive oil
-
1/2
cup
roasted tahini
-
1/3
cup
plain Mediterranean yogurt
-
1/4
cup
fresh lemon juice
-
1/3
cup
fresh parsley, roughly chopped
-
1/4
cup
fresh mint, roughly chopped
-
1/4
teaspoon
cayenne pepper
-
1/2
teaspoon
sea salt
-
1/2
teaspoon
raw sugar
-
Freshly cracked pepper
Toppings
-
Fresh pita
-
1
jar
pickled radishes