Grilled Scallops with Watermelon Salsa

Recipe summary

A healthy dish with fresh summer flavours from Matt Dunigan that all seafood lovers will enjoy.

Preparation time:
Cooking time:
Yield: 0

Ingredients

Scallops

• 20 large de-bearded scallops
• 1 tablespoon chilli garlic oil – premade/store bought
• 2 teaspoons grated ginger
• 1/4 cup finely minced green onion
• Salt and pepper to taste

Watermelon Salsa

• 2 cups watermelon diced into 1/8 inch cubes
• 1 cup of cucumber diced into 1/8 inch cubes
• 2 tablespoons minced red onion
• 2 tablespoons sliced green onion
• Juice of 2 limes
• 2 teaspoons jalapeno minced fine
• 2 tablespoons cilantro roughly chopped
• Salt to taste

To assemble