Recipe summary
A delicious beef burger topped with onions and toppings of your choosing, complimented with a fresh, classic Caesar salad.
Preparation time:
Cooking time:
Yield:
Ingredients
Hamburger
-
1
pound
ground chuck
-
1/2
red onion, diced
-
sea salt and fresh black pepper, to taste
Croutons
-
1
baguette, diced
-
olive oil
-
sea salt
-
fresh black pepper
Caesar Salad
-
1
head
romaine hearts, washed, dried and chopped
-
1
egg yolk
-
6
caper berries, minced
-
2
anchovy fillets, minced
-
1
clove
garlic, minced
-
2
tablespoons
red wine vinegar
-
1/2
lemon, juiced
-
2
ounces
parmesan reggiano, grated and shaved
-
1/2
cup
extra virgin olive oil
-
3
ounces
pancetta, diced and cooked off until golden brown and crispy
-
Croutons