Hamburger with Homemade Relish and Caramelized Onions

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Preparation time:
Cooking time:
Yield: 12

In a large mixing bowl combine ground beef, red onions, parsley, chives, sambal, Worcestershire sauce, garlic, salt and pepper.
Mix well until all ingredients are evenly distributed throughout meat.
Make into individual patties and refrigerate until ready to use.
Preheat grill to high heat.
Lightly oil grill.
Place patties on grill and cook until desired doneness.
Place patty in hamburger bun.
Garnish with caramelized onions, hamburger relish, tomato, lettuce, pickle and if desired, warmed short rib meat and pan seared foie gras.

In a food processor, combine pickling cucumbers, mustard seeds, tumeric, celery seeds, chili, garlic, vinegar, sugar and salt. Process until finely chopped.
In a large saucepan, add cucumber mixture with remaining ingredients.
Cook over medium low heat for about 1 hour, stirring occasionally.
Remove from heat and allow to cool.
Refrigerate until ready to use.

In a large fry pan on high heat add oil.
Add thinly sliced onions and stir.
Cook onions, stirring often with a wooden spoon, scraping the bottom of the fry pan to loosen any natural caramelization that is occurring.
Continue to cook until onions are soft and dark golden brown. Remove from heat and set aside until ready to use.