Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
Haricots Verts Bundles Wih Shallot Vinaigrette
-
1
pound
green beans (450 g)
-
2
shallots, finely minced
-
1/3
cup
sherry vinegar (75 mL)
-
2
tablespoons
Dijon mustard (25 mL)
-
1
cup
olive oil (250 mL)
-
2
tablespoons
honey (25 mL)
-
2
teaspoons
fresh tarragon, chopped (10 mL)
-
Freshly ground black pepper to taste
-
bunch
fresh chives
Vinaigrette