Recipe summary
Originally from Tunisia, Harissa is a hot sauce with some great North African spices. It's perfect to serve for couscous or flavour soups and stews.
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
2
medium
dried New Mexico chiles, soaked for 15 minutes in warm water
-
3
cloves
garlic, minced
-
1
teaspoon
honey (5 ml)
-
1/2
teaspoon
coriander seed, ground (2 ml)
-
3/4
teaspoon
cumin seed, ground (3 ml)
-
1/4
teaspoon
caraway seed, ground (1 ml)
-
1/4
cup
extra virgin olice oil (60 ml)
-
1/4
cup
chopped fresh mint (60 ml)