Recipe summary
Lentils and vegetables team up to make a deliciously filling soup.
Preparation time:
20 minutes
Cooking time:
25 minutes
Yield:
0
Ingredients
-
2
carrots, sliced
-
1
stalk celery, diced
-
1
onion, chopped
-
3
cloves
garlic, finely chopped
-
1/2
teaspoon
ground cumin
-
2
tablespoons
olive oil
-
6
cups
chicken broth
-
1
can
diced tomatoes (14oz)
-
1
cup
red lentils
-
2
bay leaves
-
1
sprig
fresh thyme
-
1/2
cup
chopped flat-leaf parsley
-
Red wine vinegar to taste
-
Olive oil to taste
-
salt and pepper