Recipe summary
This delicious pasta salad with artichokes and olives is the perfect side at your summer BBQ.
Recipe courtesy of Krinos Foods Canada
Preparation time:
25 minutes
Cooking time:
Yield:
6-8
Ingredients
-
4
cups
cooked penne rigate pasta (about 8 oz (250 g) dried)
-
1
cup
crumbled Krinos Feta Cheese
-
1
cup
marinated artichoke hearts
-
1
cup
sliced hearts of palm
-
1/2
cup
pitted Krinos kalamata olives
-
1
drained Krinos capers
-
1
each, green and red pepper, seeded and diced
-
2
tablespoons
chopped chives
-
1
tablespoon
Krinos oregano
-
2
cloves
garlic, minced
-
2
teaspoons
Dijon mustard
-
3
tablespoons
red wine vinegar
-
1/2
cup
Krinos olive oil
-
salt and fresh ground pepper to taste
-
1/2
cup
roasted and salted pistachios (optional)