Recipe summary
Butternut squash and ricotta cheese make a perfect pairing in this delicious spinach salad.
Preparation time:
Cooking time:
10 minutes
Yield:
4
Ingredients
-
1/4
cup
(50 mL) diced pancetta or bacon
-
1/4
cup
(50 mL) diced onion or shallot
-
1 1/2
cups
(375 mL) small dice butternut squash
-
1
clove
garlic, minced
-
2
teaspoons
(10 mL) finely chopped fresh sage
-
1/4
cup
(50 mL) white wine
-
2
tablespoons
white wine vinegar
-
1/2
cup
(125 mL) water
-
4
cups
washed spinach leaves
-
2/3
cup
(150 mL) ricotta cheese
-
olive oil, for drizzling
-
salt and pepper