Marinated Vegetable Salad

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

• 8 small shallots, peeled, quartered or cut into eights, depending on size
• 7 ounces (200 g) carrots
• 7 ounces (200 g) haricots verts
• 7 ounces (200 g) Savoy cabbage
• 7 ounces (200 g) cauliflower florets
• 3 tablespoons mustard seed
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon turmeric
• About 1/2 cup (125 ml) grapeseed or peanut oil
• 2 tablespoons red wine vinegar
• Salt, pepper, and lemon juice, to taste