Recipe summary
Preparation time:
Cooking time:
Yield:
2
Ingredients
-
1
1 rack of lamb, frenched (about 8 cutlets)
-
Salt and pepper
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3 to 4 tablespoons Dijon mustard
-
3 to 4 tablespoons olive oil
-
1/2
cup
fresh breadcrumbs
-
1/4
cup
grated Parmesan cheese
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2 tablespoons chopped fresh herbs, such as parsley, thyme, and rosemary...