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Sauteed Wild Mushrooms

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Sauteed Wild Mushrooms
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Yield: 4

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cups mixed wild mushrooms
  • 1 garlic clove, peeled and minced
  • 1/4 cup white wine
  • 2 tablespoons dry sherry
  • 1 tablespoon sherry vinegar
  • 1/4 cup chopped parsley

Directions

  1. Clean the mushrooms by scrubbing them with a small soft brush. Don’t wash or peel them unless absolutely necessary. Cut the mushrooms into bite size pieces.
  2. Heat butter and oil in a large saucepan over high heat. Add the mushrooms and cook until they reabsorb all the natural juices they release during cooking. Add the garlic and continue to cook for another 2 minutes. Season generously with salt. Add white wine, dry sherry and sherry vinegar. Continue to cook until liquid is absorbed and mushrooms are a dark golden brown. Adjust seasoning and toss in chopped parsley.
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