Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
2
pounds
ripe tomatoes, washed, cored and roughly cubed (900 g)
-
1
cup
tomato puree (250 ml)
-
1
large
shallot, peeled and roughly cut
-
2
stalks
of celery, roughly cut
-
1
tablespoon
fresh lime juice (15 ml)
-
2
tablespoons
finely grated fresh horseradish (30 ml)
-
1
teaspoon
sugar (5 ml)
-
1
teaspoon
Worcestershire (5 ml)
-
1/2
teaspoon
Tabasco sauce (2 ml)
-
Salt and pepper, to taste
-
1
cup
vodka (250 ml)