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Homemade Butter

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Homemade Butter

Additional information on this Recipe from Food Network Canada

Recipe summary

Out of butter? No problem - make your own! Use this simple recipe to make smooth and creamy butter for your kitchen or table.

Preparation time:
Cooking time:
Yield: Makes about 350 g butter

Ingredients

Table Butter

  • 1 litre whipping cream
  • sea salt (optional)

Orange Honey Butter

  • 1 cup butter, at room temperature
  • 2 tablespoons orange zest
  • honey, to taste

Directions

Table Butter

Orange Honey Butter

  1. Using a food processor, blend the cream on high speed until it thickens, and then separates into fat and liquid (about 8 minutes).
  2. Remove the blade and scoop out the butter (you can discard the liquid or use it as buttermilk in other recipes). Place the bowl of soft butter into a bowl of ice water and squeeze out any excess liquid with your hands (or you can place the butter in cheesecloth and squeeze it out while in the cold water.
  3. If you wish, add salt to taste for table butter or for and orange honey butter, measure a cup of butter and beat in the orange zest and honey.
  4. Store the butter refrigerated for up to a month.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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