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Homemade Ketchup

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Homemade Ketchup 

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Recipe summary

Try Chuck's homemade ketchup, which is more like a chutney - it’s awesome and it goes great with vegetarian shepherd’s pie!

Preparation time:
Cooking time:
Yield: 4 cups

Ingredients

Homemade Ketchup

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 Granny smith apples, diced
  • 1 peach, blanched, peeled and diced
  • 6 to 8 tomatoes, blanched, peeled and coarsely chopped
  • 1/2 cup packed brown sugar (125 ml)
  • 1/2 cup cider vinegar (125 ml)
  • Dash of garlic Tabasco sauce
  • 1 cinnamon stick
  • 3 cloves
  • 1/2 teaspoon chili flakes (2 ml)
  • 1 clove garlic
  • Salt and pepper

Note


Directions

Homemade Ketchup

  1. In a large saucepan, add oil, onions, apples and peaches, sautéing until translucent, about 5 minutes. Add tomatoes, brown sugar, vinegar, Tabasco, cinnamon stick, cloves and chili flakes. Season with salt and pepper and lower heat. Cook for about 1 hour, until reduced by half.

Note

  1. Will last in the fridge for one week.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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