Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1 1/2
pounds
of chicken breast, cut into ¼ inch cubes
-
1/2
cup
Dijon mustard (125 ml)
-
1/2
cup
honey (125 ml)
-
3
cloves
garlic, crushed
-
2
tablespoons
extra virgin olive oil (30 ml)
-
Salt and pepper, to taste