Honey Garlic Roast with Garlic Potatoes and Glazed Carrots

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 jar of honey-garlic sauce (341 mL or 1 1/3 cups)
• 4 pounds sirloin tip roast (68 oz or 1.8 kg)
• 4 pounds potatoes (this is double, one half is for Thursday)
• 4 whole garlic cloves, peeled
• 450 grams or 1 lb frozen baby carrots (16 oz)
• 1 tablespoon brown sugar (15 mL)
• 1 tablespoon concentrated orange juice (15 mL)
• 2 teaspoons butter or margarine
• 1/2 teaspoon ginger (from a jar)
• 1/2 teaspoon grated orange zest (optional)
• 1 tablespoon butter or olive oil (15 mL)
• 1/4 teaspoon dried sage leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black or white pepper
• 1/2 cup light sour cream or buttermilk
• Aluminum foil